The tradition of viticulture and vinification in the Bura family dates back to 1860.
Throughout the time, historical circumstances have shaped family production as well as access to the market.
In 1995, Niko Bura puts on the market a wine with a family label.
Today, Bura’s cellar from its vineyards, with generational experience and professional access to production, puts on the market wines with labels: Bura Dingač, Galerija, Plavac mali sivi, Plavac, Rukatac and Ruža Dalmatinska.
Bura winery collaborates in the production and recognition of the Mrgudić wines: Postup Mare, Plavac mali Marica.
Also in association with the Benmosche family of New York, Bura Cellar collaborates in the production of the Benmosche wines: dingač and zinfandel.
The Bura family produces wines that try to reflect their passion for this rugged land, which delivers fruits that express these extreme conditions, generation after generation
Bura cellar 