Bura Rukatac is a wine of golden color, slightly aromatic with floral aromas, persistent and low alcohol.
Made in a traditional way, like the dry wine of macerated grapes.
White wine
Variety of grapes: Rukatac (maraština, malvasia lunga)
Region: ZOI (PDO – Protected Designation of Origin)” Center and south of Dalmatia” Pelješac Peninsula
Aging: –
Tasting note
The wine is clear, golden yellow in color, of medium viscosity and concentration, very vivid in color.
On the nose: clean, fine quality, long-lasting scent and very strong intensity. Emphasized fruitiness and florality. Fruits – yellow apples, stone fruits (peaches), oranges, Mediterranean immortelle, chamomile, dried grass. Very pleasant and balanced scent.
In the mouth: dry, warm and very soft. His freshness is pronounced while his alcohol is medium. In the mouth we also find fine fruitiness, emphasis on ripe apples, and Mediterranean herbs. Medium body, very good harmony. Long-lasting and fine taste with a slightly lighter finish. Serve it at a temperature of 12° C, with shellfish dishes. A classic buzara or octopus under the baking lid would be an ideal partner for this wine. The wine is ready although it can be stored for a few more years, estimated 3-5 years. Very well balanced wine. Macerated ideally. 92/100
Opis vina
Vino je bistro, zlatno žute boje, srednje viskoznosti i koncetracije, vrlo živa boja.
Na nosu: čisto, fine kakvoće, dugotrajnog mirisa i vrlo jakog intenziteta. Naglašena voćnost i floralnost. Voće – žute jabuke, koštuničavo voće (breskve), naranče, mediteransko smilje, kamilica, sušena trava. Vrlo ugodnog i izbalansiranog mirisa.
U ustima: suho, toplo i vrlo mekano. Svježina mu je izražena dok mu je alkohol srednji. U ustima isto tako nalazimo finu voćnost, naglasak na zreloj jabuci, te mediteransko bilje. Srednjeg tijela, vrlo dobre harmonije. Dugotajan i fin okus sa malo lakšim završetkom. Posužiti ga na tempereturi od 12° C, uz jela od školjaka. Klasična buzara ili hobotnica ispod peke bi bila idealan partner ovom vinu. Vino je spremno iako se može čuvati još nekoliko godina,procjena 3-5 godina. Vrlo dobro izbalansirano vino. Macerirano idealno. 92/100
Bura cellar 